Product Description |
Individually Quick Frozen Red Onion Dices |
Origin |
India |
General Description |
IQF diced red onion dices are prepared from good quality red onions which are sorted, peeled, washed, diced, frozen and stored at -18ºC |
Physical parameters |
Product Size |
Free flowing dices of the size 10 x 10 mm are made from peeled red onions using Urschel Dicer. |
Defects |
Limits (Average per 1000gm)-Frozen |
Infected |
None |
Foreign Matter |
Nil |
F.E.V.M |
Nil |
E.V.M |
Nil. |
Clumps |
5% |
Blemishes |
10pcs/250gm |
Under Size |
10% |
Sensory Analysis |
Color |
Good, Bright to light |
Appearance |
Good, typical free from defects |
Flavor |
Natural, Characteristic flavor. |
Microbiological Values |
|
m |
M |
Aerobic plate count |
500,000/g |
1,500,000/g |
Total Coliforms |
1000/g |
10,000/g |
E.Coli |
10/g |
100/g |
Yeast and Moulds |
1,000/g |
5,000/g |
Staphylococcus Aureaus |
10/g |
100/g |
Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality
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